COLUMBUS

High capacity and visibility without obstacles for Meat and Charcuterie

COLUMBUS is a line of showcases and semi verticals with high exposition capacity designed to equip modern nourishment distribution. Having heated and cooled versions, for service and self-service, the COLUMBUS line is the ideal choice for the exposition of Butchery, Charcuterie, Fish, Seafood and Take-away products.

Versions

MEAT & CHARCUTERIE

-1… +5 °C (3M1)

DAIRY PRODUCTS

-1… +7 °C (3M2)

Refrigeration

CO₂ | Glicol

Perfect visibility, without obstacles, for Meat, Cheese and Charcuterie.

- Fan assisted cooling system which assures an even temperature distribution.
- Line predisposed for remote condensing units.
- Stainless steel inside, resistant and easy to sanitize.
- Wide exposition area with 95 cm.
- Total visibility, front glass without any technical element.
- Version with pedestal or with front decoration, which adapts to your business.
- Semi vertical with high exhibition capacity for self-service of packed products.
- LED lightning of high brightness and high energy efficiency.

Download area

Product Brochure 1.024mb (.pdf)

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Case study

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Butchery & Charcuterie

HAMBURGUESA NOSTRA

At this corner, dedicated to all hamburguer lovers, you may find PRIMUS wall merchandiser and COLUMBUS...
Supermarket & C-Stores

JORDAO AT AZEITONA

Carried out by CNI (sale, planning and installation), the client selected JORDAO’s new COLUMBUS range...