PASSION LUX

Wide area of exposure and sophistication in a single exhibitor.

Designed to meet the most sophisticated demands of the traditional Pastry, Bakery or Gastronomy service, PASSION LUX is a line with a rigorous design, which offers an excellent view of your products. Find out what this line can do for your business, with specialist models for Pastry, Bakery, Chocolates, Ice-Cream and Take-away, in cooled, dry/ambient and heated versions.

Take-Away models

COLD MEALS AND SALADS

+2°… +5°C (3M2)

HOT MEALS

(w/ dry heat convection) +60°… +65°C

HOT MEALS

(w/ hot plate) +60°… +65°C

HOT MEALS

(bain-marie) +60°… +65°C

Refrigeration

CO₂ | Glicol | R290

Always tempting take-away, warm or cool!

- Cooled model for Salads, predisposed for GN pans.
- 4 heated versions: with heated cover, fan assisted heating, fan assisted heating with humidification and bain-marie, which adjust to the different foods.
- Quick restock operations, thanks to the heated or cooled stock storage.
- The fan assisted heating system assures a uniform distribution of the temperature and reduces energy consumption.
- LED lightning of high brightness and high energy efficiency.

Download area

Product Brochure 0.945mb (.pdf)

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Case study

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Supermarket & C-Stores

PINGO DOCE IN BRAGA

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